^{Kimchi has been scientifically proven to be highly nutritious and is recommended as a health food by many nutritionists at home and abroad. As a result the export of kimchi to foreign countries is rapidly increasing. Overseas Koreans were the first to introduce kimchi abroad. Korean immigrants to China, Russia, Hawaii and Japan continued to eat kimchi as a side dish, and it gradually gained popularity among foreigners.
Consequently, kimchi may be found wherever Koreans live. In America and Japan, where relatively many Koreans live, packed kimchi is readily available. In the past, the production and consumption of kimchi was confined to Korean society, but it has now become a global food.}

Group Members

1. Police Administration - Hyundo Kim

2. English - Guihoon Shin

3. English - Suhye Shin

4. Computer Education - Boyeon Jung

5. History - Mijin Kim

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